Episode 102 comes to you from sunny Andalucia, Spain. Today we’re talking about all the food you don’t put in your mouth and why that’s a bad thing.
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ~ JRR Tolkien
Do you throw away food? Is your refrigerator a living lab experiment? On today’s episode, we talk about the problems with food waste that affect not only your health and budget, but the world at large.
We are joined today by Dana Frasz, the Founder and Director of Food Shift. Food Shift’s mission is to honor the value of people and our environment by ensuring all good food is eaten, not wasted. From New York to California Dana has been working on this issue for over a decade and we’re delighted to chat with her about how food waste is affecting all of us.
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Today’s Show Brought to You By…
Today’s show is sponsored by Betsy’s new book, Wild Rose. The book is set in Lake Como, Italy, and food is almost its own character in the book. Rose learns to value good food and wine and the time spent at the table consuming it…especially with a handsome man.
If an adventurous romance with delicious Italian food sounds like a good read to you, you can preorder your copy of Wild Rose on Amazon right now for only $2.99. Click here to order your copy today.
- Back in Episode #69 we chatted with Debbie & Stuart to hear how they have followed their dream to create a sustainable farm in northern Belgium
Do you need the help of other people to pull off a big project? Next week, you’ll learn how to magnify your mojo and get results with bestselling author Joni Rodgers.
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